E-Jo Korean Restaurant: A Flavorful Journey Through Authentic Korean Noodles and Soup

Ordered a #2 soup. Came with a huge spread: rice, two kinds of kimchi, seasoned soy (for dipping the meat in the soup), two kinds of Chile paste and some raw shiso peppers. Washed down with a 750ml of Hite. Service was A+++++. When they saw me struggle with the steel chopsticks they discretely placed some wooden ones on the table and whispered ‘maybe this would be easier’ (it was). As soon as you get low on kimchi their radar goes off and they race over to scissor you some more. What a wonderful experience.

This is the seolleongtang place I always visit whenever I have guests. The broth is rich and incredibly comforting!

Every time I come to Las Vegas, this is a must-visit spot. The kimchi is absolutely delicious, and the gomtang is the best I’ve had. Highly recommend if you’re looking for authentic Korean comfort food. 김치 깍두기 맛있어요!

I actually enjoyed the kimchi here. Yes, it's a bit far out from the strip and accessibility isn't really great, but liked the food in general.

Friendly service and solid portions. The flavors are authentic and locals and traveler's alike call upon this spot when they are in need of some tasty goods. I thought the spice was a little weak but all and all it's a great stop for simple Korean fair

My dad used to bring me here about once a week for sul-a-tang and said that it was THE best. Just for a little context, I am Korean-American and my dad was 1st generation Korean. If my dad said that it was THE best, his words had a lot of carry having being raised on Korean food from South Korea to trying K-food in LA to LV. Coming back here with my wife just opened up a floodgate of memories for me from my past. My recommendation is to order #2 the mix sul-a-tang. ALL of them are tasteful and delicious, but if you want to try something a little different that has a mix of "this and that", #2. It was my dad's favorite, and it's pretty much all I order now when I go to sul-a-tang houses. The Kimchi in both radish and cabbage form is by far what makes E Jo so unique from the rest of the Korean restaurants. It's all homemade (fairly typical of most Korean restaurants, unless it's a chain and kimchi is bought in large quantities), made with love, given special attention, and all the right amount of seasoning to bring you the most succulent Kimchi you have ever had (writing this review has got my mouth watering over the Kimchi). Finally, the service is still great. The waitresses speak English and their menu is also in both Korean and English. The Sul-a-tangs at E Jo will leave you with a very happy tastebud and you will want to come back for more. Oh and sul-a-tangs are not their only specialities, they have lots of other dishes as well, just as good. My Hispanic wife, who has also tried Sul-a-tangs in various places ha said that this by far THE best she's had.

Koreans go there for the cold noodles. We had our "chitlings" filled with so much food. The server was so friendly. Always enjoy eating at this place.

Authentic Korean cuisine! Very appetizing. Im nearly an expert on Korean food and you can't go wrong here.